Charcuterie expert, Kathryn Carl, delivers the most exceptional platter of numerous amounts of food for any type of occasion. “I would have zero success, if it wasn’t for the help and guidance that America’s SBDC at MSU gave to me,” Carl explained as her business continues to grow. Kathryn sought assistance from the SBDC to buy out her partner. From then, assistance included: general start-up assistance, legal formation, obtaining a sales tax permit, record keeping, hiring employees, and marketing. Brie Charcuterie has excelled with business since opening in June of 2020; not even the pandemic has been able to slow her down. Brie Charcuterie has specialized in providing customers with a unique and creative way to deliver any dish, for any occasion.